1. Cook the chopped bacon in a skillet until crispy. Drain all but 4 tbsp of the bacon grease.

2. Dice the onions and add to the skillet.

3. Cook the onion in the bacon grease, stirring often until they are well caramelized. Turn the heat down to low.

4. Stir in the garlic to the skillet and cook on low until fragrant.

5. Add the brown sugar to the pan making sure to coat all pieces well.

6. Once the bacon and onions are coated in the brown sugar add in the ketchup and dijon mustard. Mix to combine.

7. Turn the heat up to medium and cook until the mixture begins to boil making sure to stir frequently.

8. Once the mixture comes to a boil reduce the heat to low and let simmer until it is thick enough to coat a spoon easily and has a jam like texture.

1. In a separate bowl soak the breadcrumbs in milk.

2. Mix the ground beef with the beaten eggs, onion, salt, pepper and soaked bread crumbs until well combined.

3. Once the mixture is well combined, press into a lightly greased 9 x 13 pan. And top with the sweet bacon onion jam.

4. Bake at 350 degrees for 1 hour or until the internal temperature is 165 degrees.