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      • Fresh-Milled Flour Guide: When to Grind, Bake, and Choose the Best Grains
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Learn how to cook from scratch, garden and preserve your own food.

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Home / Bread Making / Bread Basics & Techniques

Bread Basics & Techniques

Foundational bread making techniques and guides that explain how dough works from mixing to baking. These posts focus on building skills you can use across many recipes.

baked mozzarella bread
Bread Basics & Techniques | Bread Making | From Scratch Cooking | Lunch/Dinner | Yeasted Breads

Easy Pull-Apart Mozzarella Pizza Bread Recipe

pull apart bread loaf in a glass bread pan on a wooden counter
Appetizers | Bread Basics & Techniques | Bread Making | From Scratch Cooking | Yeasted Breads

One Hour Garlic Parmesan Pull-Apart Bread Recipe

Grow Your Own Food

wire basket full of strawberries

seasonal recipes

white plate of pesto orzo with chicken and tomatoes on a wooden counter top with parmesan cheese and grape tomatoes in the background

Cook from scratch

cinnamon rolls in a cast iron pan

Bake Your Own Bread

batard loaf in proofing basket on a marble counter
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copyright 2024 Garden of Mirth

  • About
  • Sourdough
    • Beginner Sourdough
    • Sourdough Bread Recipes
    • Sourdough Discard Recipes
    • Sweet Sourdough Recipes
    • Sourdough Baking Guide (From Scratch, for Real Life)
  • From Scratch Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Simmer Pot Recipes
  • Bread Making
    • Bread Basics & Techniques
    • Fresh Milled Flour Baking
      • Fresh-Milled Flour Guide: When to Grind, Bake, and Choose the Best Grains
    • Yeasted Breads
  • Gardening
    • Plant Care and Growing Guides
    • Growing Methods
  • Garden to Table Cooking
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
    • Preserving the Harvest
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