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Learn how to cook from scratch, garden and preserve your own food.

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Home / Stephanie Gilpin - Page 8

Author: Stephanie Gilpin

Hi, I’m Stephanie, the creator and author behind Garden of Mirth. I’m a home cook with a deep love for cooking from scratch, baking with sourdough, and growing as much of our food as I can right at home. My passion is creating easy, wholesome meals that the whole family will love—whether that looks like a flaky homemade biscuit, long-fermented sourdough bread, or the most delicious tomato pie you’ve ever tasted. I’m inspired by the rhythm of the seasons, the fruits and vegetables I grow, freshly milled grains, and the slow, nourishing process of sourdough fermentation. At Garden of Mirth, you’ll find a blend of old-fashioned recipes passed down through generations and new creations inspired straight from my garden. Whole-food cooking paired with family traditions is truly my jam, and my goal is to help you feel confident making real food at home—food that brings people together around the table. Whether you’re here to learn sourdough, cook from scratch, or use what’s growing in your own backyard, I’m so glad you’re here.
Old Fashioned Chocolate Fudge Pie
Dessert | From Scratch Cooking

Old Fashioned Chocolate Fudge Pie

Cushaw Squash Pie Recipe with Homemade Puree
Dessert | From Scratch Cooking

Cushaw Squash Pie Recipe with Homemade Puree

strawberry ice cream in a bowl
Dessert | From Scratch Cooking

Easy Strawberry Ice Cream

Two gallon jars of broth
Canning | From Scratch Cooking | Lunch/Dinner

Leftover Turkey Bone Broth Recipe (Instant Pot or Stove Top)

a pan of roasted tomatoes, peppers, onions and garlic
From Scratch Cooking | Lunch/Dinner

Easy Honey Roasted Tomato Salsa for Fresh Eating

whole sourdough pepperoni pizza on a wooden cutting board
Beginner Sourdough | From Scratch Cooking | Lunch/Dinner | Sourdough | Sourdough Discard Recipes

Easy Sourdough Discard Pizza Dough with Yeast

potatoes and an onion harvested from the ground
Gardening | Plant Care and Growing Guides

The Lazy Gardner’s Approach to Planting Potatoes

potato salad with red, white and blue potatoes, herbs, cheese and mayo
From Scratch Cooking | Lunch/Dinner | Side Dishes

Classic Loaded Potato Salad Recipe With No Mustard

two mason jars of pineapple with zucchini behind the jars on a wood counter
Canning | From Scratch Cooking

Mock Pineapple: The BEST Pineapple Substitute

sliced zucchini bread on a white plate on a wooden counter
Bread Making | Breakfast | From Scratch Cooking | Sourdough

Easy Zucchini Bread Recipe with Pineapple

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Grow Your Own Food

wire basket full of strawberries

seasonal recipes

white plate of pesto orzo with chicken and tomatoes on a wooden counter top with parmesan cheese and grape tomatoes in the background

Cook from scratch

cinnamon rolls in a cast iron pan

Bake Your Own Bread

batard loaf in proofing basket on a marble counter
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copyright 2024 Garden of Mirth

  • About
  • Sourdough
    • Beginner Sourdough
    • Sourdough Bread Recipes
    • Sourdough Discard Recipes
    • Sweet Sourdough Recipes
    • Sourdough Baking Guide (From Scratch, for Real Life)
  • From Scratch Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Simmer Pot Recipes
  • Bread Making
    • Bread Basics & Techniques
    • Fresh Milled Flour Baking
      • Fresh-Milled Flour Guide: When to Grind, Bake, and Choose the Best Grains
    • Yeasted Breads
  • Gardening
    • Plant Care and Growing Guides
    • Growing Methods
  • Garden to Table Cooking
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
    • Preserving the Harvest
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