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Learn how to cook from scratch, garden and preserve your own food.

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Home / Stephanie Gilpin - Page 6

Author: Stephanie Gilpin

Hi, I’m Stephanie, the creator and author behind Garden of Mirth. I’m a home cook with a deep love for cooking from scratch, baking with sourdough, and growing as much of our food as I can right at home. My passion is creating easy, wholesome meals that the whole family will love—whether that looks like a flaky homemade biscuit, long-fermented sourdough bread, or the most delicious tomato pie you’ve ever tasted. I’m inspired by the rhythm of the seasons, the fruits and vegetables I grow, freshly milled grains, and the slow, nourishing process of sourdough fermentation. At Garden of Mirth, you’ll find a blend of old-fashioned recipes passed down through generations and new creations inspired straight from my garden. Whole-food cooking paired with family traditions is truly my jam, and my goal is to help you feel confident making real food at home—food that brings people together around the table. Whether you’re here to learn sourdough, cook from scratch, or use what’s growing in your own backyard, I’m so glad you’re here.
a plate of fried chicken with hot honey drizzled on top a drumstick
From Scratch Cooking | Lunch/Dinner

Mike’s Hot Honey Crispy Fried Chicken Recipe 

pull apart bread loaf in a glass bread pan on a wooden counter
Appetizers | Bread Basics & Techniques | Bread Making | From Scratch Cooking | Yeasted Breads

One Hour Garlic Parmesan Pull-Apart Bread Recipe

The edge of a fluted pie pan with an unbaked pie crust
Dessert | From Scratch Cooking

Easy Deep Dish Pie Crust Recipe: Using Butter or Lard

heart shaped pop tarts on a white tray
Breakfast | Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Brown Sugar Pop-tarts: Toaster Pastries Recipe

Ginger cookie half dipped in white chocolate
Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Soft Sourdough Discard Ginger Cookies with Molasses

white flour tortillas on top of a black and white tea towel on a counter
Beginner Sourdough | From Scratch Cooking | Lunch/Dinner | Sourdough | Sourdough Discard Recipes

Soft Sourdough Flour Tortillas (Active Starter or Discard)

sausage gravy on biscuits on a white plate
Bread Making | Breakfast | From Scratch Cooking | Side Dishes

Old Fashioned Cast Iron Buttermilk Biscuit Recipe

a white plate of bagels
Beginner Sourdough | Breakfast | From Scratch Cooking | Sourdough | Sourdough Bread Recipes

The Best Easy Sourdough Bagels (Soft and Chewy!)

sourdough croutons on a tray
Beginner Sourdough | From Scratch Cooking | Lunch/Dinner | Sourdough | Sourdough Bread Recipes

Easy Homemade Sourdough Croutons from Leftover Bread

lettuce, strawberries, cheese on white plate with strawberry dressing
From Scratch Cooking | Lunch/Dinner

Sweet Strawberry Basil Balsamic Dressing Recipe

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Grow Your Own Food

wire basket full of strawberries

Preserve Your Food

jar of peaches on a white towel

Cook from scratch

Bake Your Own Bread

a white plate of bagels
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copyright 2024 Garden of Mirth

  • About
  • Sourdough
    • Beginner Sourdough
    • Sourdough Bread Recipes
    • Sourdough Discard Recipes
    • Sweet Sourdough Baking
    • Sourdough Baking Guide (From Scratch, for Real Life)
  • From Scratch Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Simmer Pot Recipes
  • Bread Making
    • Bread Basics & Techniques
    • Fresh Milled Flour Baking
    • Yeasted Breads
  • Gardening
    • Plant Care and Growing Guides
    • Growing Methods
  • Preserving
    • Canning
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