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Learn how to cook from scratch, garden and preserve your own food.

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Home / Stephanie Gilpin - Page 6

Author: Stephanie Gilpin

Hi, I’m Stephanie, the creator and author behind Garden of Mirth. I’m a home cook with a deep love for cooking from scratch, baking with sourdough, and growing as much of our food as I can right at home. My passion is creating easy, wholesome meals that the whole family will love—whether that looks like a flaky homemade biscuit, long-fermented sourdough bread, or the most delicious tomato pie you’ve ever tasted. I’m inspired by the rhythm of the seasons, the fruits and vegetables I grow, freshly milled grains, and the slow, nourishing process of sourdough fermentation. At Garden of Mirth, you’ll find a blend of old-fashioned recipes passed down through generations and new creations inspired straight from my garden. Whole-food cooking paired with family traditions is truly my jam, and my goal is to help you feel confident making real food at home—food that brings people together around the table. Whether you’re here to learn sourdough, cook from scratch, or use what’s growing in your own backyard, I’m so glad you’re here.
glazed pumpkin donuts on a wooden counter
Breakfast | Dessert | From Scratch Cooking

Delicious Butternut Donuts with Maple Glaze Recipe

blueberry biscuit on a cast iron skillet
Bread Making | Breakfast | From Scratch Cooking

Easy Blueberry Biscuits Recipe with Heavy Whipping Cream

one slice of cushaw pie
Dessert | From Scratch Cooking

Apple Butter Pumpkin Pie Recipe with Cinnamon Cream

pumpkin pie bar with whipped cream being cut into by a fork on a white plate
Dessert | From Scratch Cooking

Easy Pumpkin Pie Bars With Shortbread Crust Recipe

a white plate of lobster ravioli with butter sauce, chives and parmesan
From Scratch Cooking | Lunch/Dinner

Lobster Ravioli Sauce Recipe with a Seafood Compound Butter

crimped pie crust in a white dish unbaked
Beginner Sourdough | Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Easy Buttery Sourdough Discard Pie Crust Recipe

cut pumpkin pop tart on a plate
Breakfast | Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Homemade Pumpkin Pie Pop-Tarts with Maple Glaze

a plate of fried chicken with hot honey drizzled on top a drumstick
From Scratch Cooking | Lunch/Dinner

Mike’s Hot Honey Crispy Fried Chicken Recipe 

pull apart bread loaf in a glass bread pan on a wooden counter
Appetizers | Bread Basics & Techniques | Bread Making | From Scratch Cooking | Yeasted Breads

One Hour Garlic Parmesan Pull-Apart Bread Recipe

The edge of a fluted pie pan with an unbaked pie crust
Dessert | From Scratch Cooking

Easy Deep Dish Pie Crust Recipe: Using Butter or Lard

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Grow Your Own Food

wire basket full of strawberries

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white plate of pesto orzo with chicken and tomatoes on a wooden counter top with parmesan cheese and grape tomatoes in the background

Cook from scratch

cinnamon rolls in a cast iron pan

Bake Your Own Bread

batard loaf in proofing basket on a marble counter
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copyright 2024 Garden of Mirth

  • About
  • Sourdough
    • Beginner Sourdough
    • Sourdough Bread Recipes
    • Sourdough Discard Recipes
    • Sweet Sourdough Recipes
    • Sourdough Baking Guide (From Scratch, for Real Life)
  • From Scratch Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Simmer Pot Recipes
  • Bread Making
    • Bread Basics & Techniques
    • Fresh Milled Flour Baking
      • Fresh-Milled Flour Guide: When to Grind, Bake, and Choose the Best Grains
    • Yeasted Breads
  • Gardening
    • Plant Care and Growing Guides
    • Growing Methods
  • Garden to Table Cooking
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
    • Preserving the Harvest
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