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Learn how to cook from scratch, garden and preserve your own food.

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Home / Stephanie Gilpin - Page 5

Author: Stephanie Gilpin

Hi, I’m Stephanie, the creator and author behind Garden of Mirth. I’m a home cook with a deep love for cooking from scratch, baking with sourdough, and growing as much of our food as I can right at home. My passion is creating easy, wholesome meals that the whole family will love—whether that looks like a flaky homemade biscuit, long-fermented sourdough bread, or the most delicious tomato pie you’ve ever tasted. I’m inspired by the rhythm of the seasons, the fruits and vegetables I grow, freshly milled grains, and the slow, nourishing process of sourdough fermentation. At Garden of Mirth, you’ll find a blend of old-fashioned recipes passed down through generations and new creations inspired straight from my garden. Whole-food cooking paired with family traditions is truly my jam, and my goal is to help you feel confident making real food at home—food that brings people together around the table. Whether you’re here to learn sourdough, cook from scratch, or use what’s growing in your own backyard, I’m so glad you’re here.
Close-up fork taking a bite of hot honey glazed carrots topped with feta and fresh herbs
From Scratch Cooking | Lunch/Dinner | Side Dishes

Hot Honey Glazed Carrots (Easy Sweet & Spicy Side Dish)

a piece of chocolate caramel bar that is missing a bite
Dessert | From Scratch Cooking

Chocolate Caramel Shortbread Bars (Better Than Twix)

bowl of chicken and dumplings with carrots
From Scratch Cooking | Lunch/Dinner | Sourdough | Sourdough Discard Recipes

Sourdough Discard Chicken and Dumplings (Quick and Easy)

hands harvesting potatoes out of a potato patch mulched with hay
Gardening | Growing Methods

How to Garden With the No Till Ruth Stout Method

a stack of miniature bagels on a white plate
Breakfast | From Scratch Cooking | Sourdough | Sourdough Bread Recipes | Sourdough Discard Recipes

Easy Mini Sourdough Bagels (Perfect Bite-Sized Breakfast and Snacks)

dehydrated sourdough starter on an off white plate
Beginner Sourdough | Sourdough

How to Rehydrate Sourdough Starter from Dehydrated 

a butternut squash vine growing on a cattle panel trellis
Gardening | Growing Methods

DIY Garden Arch Vertical Trellis using Cattle Panels

baked mozzarella bread
Bread Basics & Techniques | Bread Making | From Scratch Cooking | Lunch/Dinner | Yeasted Breads

Easy Pull-Apart Mozzarella Pizza Bread Recipe

Sourdough biscuits stacked on a tea towel with gravy
Beginner Sourdough | Breakfast | From Scratch Cooking | Sourdough | Sourdough Discard Recipes

Easy Flaky Sourdough Discard Biscuits (Buttery & No-Fail)

jars of beef vegetable soup
Canning

Homemade Easy Vegetable Beef Soup Canning Recipe

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Grow Your Own Food

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seasonal recipes

white plate of pesto orzo with chicken and tomatoes on a wooden counter top with parmesan cheese and grape tomatoes in the background

Cook from scratch

cinnamon rolls in a cast iron pan

Bake Your Own Bread

batard loaf in proofing basket on a marble counter
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copyright 2024 Garden of Mirth

  • About
  • Sourdough
    • Beginner Sourdough
    • Sourdough Bread Recipes
    • Sourdough Discard Recipes
    • Sweet Sourdough Recipes
    • Sourdough Baking Guide (From Scratch, for Real Life)
  • From Scratch Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Simmer Pot Recipes
  • Bread Making
    • Bread Basics & Techniques
    • Fresh Milled Flour Baking
      • Fresh-Milled Flour Guide: When to Grind, Bake, and Choose the Best Grains
    • Yeasted Breads
  • Gardening
    • Plant Care and Growing Guides
    • Growing Methods
  • Garden to Table Cooking
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
    • Preserving the Harvest
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