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learn how to cook from scratch, grow a garden and preserve your own food.
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Learn how to cook from scratch, garden and preserve your own food.

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Home / Stephanie Gilpin - Page 2

Author: Stephanie Gilpin

Hi, I’m Stephanie, the creator and author behind Garden of Mirth. I’m a home cook with a deep love for cooking from scratch, baking with sourdough, and growing as much of our food as I can right at home. My passion is creating easy, wholesome meals that the whole family will love—whether that looks like a flaky homemade biscuit, long-fermented sourdough bread, or the most delicious tomato pie you’ve ever tasted. I’m inspired by the rhythm of the seasons, the fruits and vegetables I grow, freshly milled grains, and the slow, nourishing process of sourdough fermentation. At Garden of Mirth, you’ll find a blend of old-fashioned recipes passed down through generations and new creations inspired straight from my garden. Whole-food cooking paired with family traditions is truly my jam, and my goal is to help you feel confident making real food at home—food that brings people together around the table. Whether you’re here to learn sourdough, cook from scratch, or use what’s growing in your own backyard, I’m so glad you’re here.
pink iced sugar cookies with sprinkles on parchment
Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Soft Sourdough Lofthouse Sugar Cookies (better than store bought)

cinnamon rolls in a cast iron pan
Bread Making | Breakfast | Fresh Milled Flour Baking | From Scratch Cooking

The BEST Freshly Milled Flour Cinnamon Rolls

sourdough onion rings on a white plate
Appetizers | From Scratch Cooking | Lunch/Dinner | Side Dishes | Sourdough | Sourdough Discard Recipes

Sourdough Onion Rings

iced sourdough chocolate pound cake on a white plate
Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Sourdough Chocolate Pound Cake with Ganache

sliced banana bread on a white platter on a marble counter
Beginner Sourdough | Breakfast | Dessert | From Scratch Cooking | Sourdough | Sourdough Discard Recipes | Sweet Sourdough Baking

Easy Sourdough Discard Banana Bread

sourdough boule cut in a spiral pattern
Beginner Sourdough | Bread Making | From Scratch Cooking | Sourdough | Sourdough Bread Recipes

Easy Beginner’s No Knead Sourdough Bread Recipe (Unloaf Method)

Wood Mulch vs. Hay: Which is Better for Your Garden?
Gardening | Growing Methods

Wood Mulch vs. Hay: Which is Better for Your Garden?

seafood compound butter on parchment paper
From Scratch Cooking | Side Dishes

Seafood Compound Butter: Perfect for Fish, Lobster & Shrimp 

strawberry plants growing in straw
Gardening | Growing Methods | Plant Care and Growing Guides

The Best Mulch for Strawberries & Easy Mulching Guide

Easy Crustless Southern Tomato Pie (low carb)
From Scratch Cooking | Lunch/Dinner | Side Dishes

Easy Crustless Southern Tomato Pie (low carb)

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Grow Your Own Food

wire basket full of strawberries

Preserve Your Food

jar of peaches on a white towel

Cook from scratch

Bake Your Own Bread

a white plate of bagels
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copyright 2024 Garden of Mirth

  • About
  • Sourdough
    • Beginner Sourdough
    • Sourdough Bread Recipes
    • Sourdough Discard Recipes
    • Sweet Sourdough Baking
    • Sourdough Baking Guide (From Scratch, for Real Life)
  • From Scratch Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Simmer Pot Recipes
  • Bread Making
    • Bread Basics & Techniques
    • Fresh Milled Flour Baking
    • Yeasted Breads
  • Gardening
    • Plant Care and Growing Guides
    • Growing Methods
  • Preserving
    • Canning
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